Hopefully the chef with the heavy handed salt shaker won't be working. The attractive 276-seat Bar Americain Mohegan Sun opened in November 2009, where Bobby Flays focus is to celebrate the vast culinary traditions found in the. One "not great" meal amongst several good meals isn't bad, so we'll be back to try Bobby's restaurant again in the future, with a skeptical eye (and won't be ordering the lamb). The fries that came with it though, were extremely salty.Īll in all, we partially enjoyed our meals. Wonderful! However, the seasoning on them made them very salty and no vegetable was included, only potato, which was also salty, so there was nothing to cut the salt flavor with.
Each plate came with three chops - a lot of food for the price. Casino-goers enjoyed Bar Americain’s brasserie vibe as well as its steaks, fried chicken and raw bar. One came out almost raw, so we sent it back. It was as a full-blown entrepreneur that Flay took his act to Connecticut in 2009, with the establishment of a Bar Americain at Mohegan Sun in Uncasville, followed a short time later by Bobby’s Burger Palace in the same casino. We had ordered three of the lamb chop meals and one lobster meal. So, service was a bit slower than previous visits. Bobby Flays Bar Americain, Uncasville - Restaurant menu and price, read 4056 reviews rated 81/100. The restaurant was very busy, so I'm glad we made reservations. This time, however, we were very disappointed. Famous Chefs Bobby Flay Bobby Flays frequent appearances and shows on the Food Network have made him one of Americas best-known chefs. We had visited Bobby Flay's before and had been very happy with our meals.
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